Are you looking for someway new to integrate coffee into your life, are you just feeling like there’s one more spread for your morning toast… Well do we have the infusion for you. Coffee butter is the perfect accompaniment to everything from croissants to English muffins it even tastes great with steak!
- 2 cups of thickened cream
- 2/3 cup of ground coffee (we use the BeanGiving Blend)
- 2 tablespoons of icing sugar
- Pinch of salt
In an airtight container add the thickened cream and stir in the ground coffee. Close the container and refrigerate overnight.
Strain the coffee and cream mixture making sure to push through as much of the cream fat as possible. Discard the ground coffee. Transfer the liquid mixture to a food processor. Add the sugar and salt and process the mixture until the cream fat turns into butter and the liquid separates.
Using a cheesecloth wring out any of the excess liquid from the mixture. Transfer the butter to a small bowl.
You can either use immediately or store in the refrigerator for later!