Jamaica Blue releases its new seasonal single origin just in time for Winter!
Here’s your chance to try coffee from an ex-volcanic region! Inga Mystique comes from Nariño, a beautiful region in South Colombia that is famous for its high-quality specialty coffees. This region has steep mountains with rich volcanic soil, stable climates with high rainfall and good temperature, as well as high altitudes which contributes to the slow and steady growth of the coffee cherries.
This coffee is fully washed, meaning the cherry is removed early in the process and the green beans are submerged in clean water. Here it is fermented for roughly 18 hours before it is removed and dried, ready for export.
This coffee tastes of crisp green grape, black tea and vanilla, and is best drunk as a long black, espresso or flat white
Name: Inga Mystique
Producer: Medina Espejo
Varietal: Caturra, Castillo
Altitude: 1980 - 2100masl
Tasting notes: Green grape, black tea, vanilla.
Roasted in Melbourne, Australia